Last night, I put it to the test and made homemade pizza using Susan's dough recipe. I made one modification. I decided to incorporate some of my own wheat flour, so I ground up a cup of the Soft Winter wheat and replaced one of the the cups of bread flour with it.
There was enough dough to make two nice size pizzas, my first crust was a bit misshapen....hey what can I say, I'm learning:)
The second pizza had a bit more of the round traditional pizza shape to it~see, I'm getting better already.
I highly recommend that you stop by and pay Susan a visit, especially if you love to cook, but even if you don't, her style of writing and photos are worth the trip.